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A renowned pub operating firm is seeking an experienced operator to manage a quintessential British pub in Cheshire. The ideal candidate will have significant experience in hospitality, particularly in destinations known for food. Responsibilities include developing a successful food and drink offer, engaging with customers, and driving the pub's overall trade. Competitive annual turnover estimated at £549,131.
Pub Overview
Quintessential British pub with rooms, set in the heart of Cheshire. This is a rare opportunity to operate a beautiful, quintessential British pub in the heart of the Cheshire countryside. Famous for food, and separate bar area for muddy boots and paws with the added benefit of stylish accommodation as an income stream.
What would you do with this pub to make it even more of a success?
The Oak is located in the village of Kelsall, close to Chester, city centre. The pub is surrounded by residential housing. A firm favourite with residents; destination diners and visitors to the area and just a 15-minute drive to Chester.
The pub benefits from being one of 2 pubs found in an area of around 1000 adults. The customer base is made up of a mixed age group, ranging from mid-20’s to the more mature customer and families.
Available on our foundation tenancy agreement. The potential of this pub lies in maintaining a well thought through food & drink offer. What food & drinks would you look to implement in the pub? The site currently has the ability to drive trade via several income streams. There is an established food business with a great reputation; a separate sports bar, and then 16 bedrooms provide an important aspect of the business all year round.
The opportunity lies in continuing to develop those occasions for new customers and to keep established trade coming back.
What would you do to drive trade? If you’ve benefited from running or owning a pub business, we’d love to hear what experience you can bring. The right operator for the pub will have extensive experience in a destination food outlet hospitality business. They will have a clear vision for their food & drinks menu, marketing strategy and can create a memorable experience for their customers.
The pub has no private accommodation.
Estimated Total Ingoing Costs: £74,045
Estimated Minimum Ingoing Costs: £16,840
Annual Rent: £40,080
Estimated Annual Turnover: £549,131
Deposit: £10,020
Estimated Fixtures & Fittings Value: £50,525
Estimated Stock Valuation: £10,000
Estimated Working Capital: £3,500
The above figures are provided as a guide only and will be finalised as part of the commercial agreement. All figures quoted are exclusive of VAT.
Estimated Working Capital is an estimate of key start-up costs such as professional fees, training fee, premises license fee, F&F valuation fee & till floats. There will be additional ongoing charges payable during the term of the agreement such as property maintenance, repairs fund, SmartDispense.