Run a Star Pub - Crown Headley - Bordon

Star Pubs Leased & Tenancy; Hollywater; On-site; GBP 8,000 - 29,000; Full time

Job summary

A leading pub management company is looking for an experienced operator for a pub in Hollywater, UK. The ideal candidate will have a strong background in hospitality, particularly in managing destination food outlets. Responsibilities include developing food and drink offerings and implementing marketing strategies to drive trade. Competitive annual rent and financial considerations present opportunities for the right operator.

Qualifications

• Extensive experience running or owning a pub business.
• Ability to drive trade through a well-thought-out food offer.
• Capacity to create memorable customer experiences.

Responsibilities

• Develop food and drink offerings to drive trade.
• Implement marketing strategies to enhance customer experience.

Skills

Experience in food outlet hospitality

Vision for food & drinks menu

Marketing strategy development

Job description

Pub Overview

The Crown is located in the village of Arford close to South Downs. The pub is surrounded by rural housing and has a lovely country feel.

Demographics: The pub benefits from being the only pub in the village which has a population of around 1,500 adults. The customer base is made up of mainly experienced professionals and the retired that are reasonably affluent.

The Offer: Available on our foundation tenancy agreement. The potential of this pub lies in developing a well thought out food offer.

What food & drinks would you look to implement in the pub? The site currently has the ability to drive trade via an excellent food menu. It offers a selection of cask ales, coffees, and a pub classic menu.

We’re always open to new ideas, what would you do to drive trade? If you’ve benefited from running or owning a pub business, we’d love to hear what experience you can bring.

The right operator for the pub will have extensive experience in a destination food outlet hospitality business. They will have a clear vision for their food & drinks menu, marketing strategy and drinks menu and can create a memorable experience for their customers.

Features

• Foundation Tenancy
• Car Park
• Cask Ale
• Catering Kitchen
• Outdoor Trade
• Private Accommodation

Trading Area & Facilities

• Main trading area with bar and table seating.
• 36 internal covers.
• Medium sized kitchen.
• HEINEKEN SmartDispense.
• Small garden opposite the pub.
• Car park with 15 spaces.

Private Accommodation

Private accommodation consists of one bedroom, a living room, kitchen, bathroom.

Pub Financials

Estimated Total Ingoing Costs: £28,459

Estimated Minimum Ingoing Costs: £8,583

Annual Rent: £19,000

Estimated Annual Turnover: £307,258

Deposit: £4,750

Estimated Fixtures & Fittings Value: £16,709

Estimated Stock Valuation: £7,000

Estimated Working Capital: £3,500

The above figures are provided as a guide only and will be finalised as part of the commercial agreement. All figures quoted are exclusive of VAT.

Estimated Working Capital is an estimate of key start-up costs such as professional fees, training fee, premises license fee, F&F valuation fee & till floats. There will be additional ongoing charges payable during the term of the agreement such as property maintenance, repairs fund, SmartDispense. These costs will be outlined prior to completing a business plan and finalised at Heads of Terms.

Downloads

• Demographics Report Download arrow
• Energy Performance Certificate Download arrow