Rising Star Junior Sous Chef — Lead & Elevate the Kitchen

Anglian Country Inns; Hitchin; On-site; GBP 28,000 - 35,000; Full time

Job summary

A family-run hospitality business in Hitchin is seeking a Junior Sous to support the kitchen team and drive culinary standards. The ideal candidate will thrive under pressure and take responsibility for team safety and service excellence. Additionally, you'll assist in planning key events, communicate effectively with the culinary team, and foster supplier relationships. This role comes with numerous benefits, including staff meals, gym membership, and a career progression program.

Benefits

Generous discount on food and drink

Staff Accommodation available

Gym membership

Regular trips to suppliers

Career progression program

Charity day off each year

Qualifications

• Experience in a busy kitchen environment.
• Ability to take responsibility and lead a team.
• Understanding of food safety and hygiene standards.

Responsibilities

• Ensure team and guest safety with proper control measures.
• Drive standards and create memorable food experiences.
• Lead the kitchen in the absence of the Sous or Head Chef.
• Build and maintain relationships with suppliers.

Skills

Leadership in kitchen management

Organization

Communication skills

Ability to work under pressure

Food safety knowledge

Job description

A family-run hospitality business in Hitchin is seeking a Junior Sous to support the kitchen team and drive culinary standards. The ideal candidate will thrive under pressure and take responsibility for team safety and service excellence. Additionally, you'll assist in planning key events, communicate effectively with the culinary team, and foster supplier relationships. This role comes with numerous benefits, including staff meals, gym membership, and a career progression program.