Restaurant Team Member Kitchen Porter

British Garden Centres; Hitchin; On-site; GBP 40,000 - 60,000; Part time

Job summary

A reputable restaurant is seeking a Kitchen Porter to ensure the smooth operation of the kitchen. Responsibilities include maintaining cleanliness, assisting with food preparation, and supporting kitchen staff. Ideal candidates will have good communication skills, a willingness to learn, and the ability to work under pressure. Benefits include free car parking and staff discounts. Apply by sending your CV to the restaurant manager.

Benefits

Free car parking

Staff discount at Garden Centres and Restaurants

Responsibilities

• Maintain cleanliness and assist with food preparation.
• Support overall efficiency of the culinary team.
• Wash up duties and manage kitchen hygiene.
• Check deliveries and control stock.

Skills

Good communication skills

Willingness to learn

Team player

Ability to work under pressure

Flexible

Job description

Job Categories

Restaurant

Job Location

Hitchin Garden Centre, Cambridge Rd, Hitchin, UK

Part Time – 10 Hours Per Week Including Weekends

Join our team at our reputable restaurant where you will play a vital role in ensuring the smooth operation of our kitchen.

As a Kitchen Porter, you will be responsible for maintaining cleanliness, assisting with food preparation, and supporting the overall efficiency of our culinary team.

In this role, you will work closely with our chefs, cooks, and other kitchen staff to ensure that all equipment, utensils, and work areas are clean and sanitized. You will also assist with basic food preparation tasks as directed by the chef or cook.

What We Offer

Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills Required

• Good communication skills and able to work as part of a team.
• Willingness to learn.
• Team player.
• Ability to work under pressure.
• Flexible.

Duties Will Include

• Washing up duties.
• Supporting kitchen preparation.
• Delivery check-ins and stock control.
• General housekeeping.

To Apply

Please send your CV to:

Kamila Wnek, Restaurant Manager

[e-mail]

Applications close Friday 14th November 2025

Due to the high volume of applications, we will only contact you if your application is successful.