Restaurant Team Member - Kitchen

British Garden Centres; Heanor; On-site; GBP 10,000 - 15,000; Part time

Job summary

A leading garden centre chain in Heanor is seeking a passionate Restaurant Team Member for kitchen duties. This part-time role offers 15 hours per week, including weekends. Key responsibilities include carvery preparation, serving customers, and maintaining high cleanliness standards. Ideal candidates are proactive, reliable, and exhibit excellent communication and customer service skills. The position provides a flexible work schedule with benefits including onsite parking and no evening shifts.

Benefits

Onsite car parking

Training and development

No evening work

Qualifications

• Proactive, highly motivated and organised.
• Ability to work in a fast-paced environment.

Responsibilities

• Carvery preparation and working on the carvery.
• General kitchen duties, including cleaning and serving.
• Maintaining high standards of cleanliness and adhering to policies.

Skills

Excellent customer service skills

Able to work on own initiative

Good communication skills

Professional and reliable

Remain calm under pressure

Fully flexible with days and hours

Job description

Restaurant Team Member – Kitchen

Part Time 15 Hours Per Week – Including Weekends

We are looking for Team Members Kitchen who has a passion and flair for the restaurant and catering industry.

This is a very hands‑on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills.

You will be working in the kitchen and helping to set up, prepare the Carvery and helping the Chef on the Carvery.

You will be working as part of a team in a fast‑paced environment.

Main Duties:

• Carvery Prep
• Working on the carvery
• General kitchen duties.
• Cleaning/clearing tables.
• Pot wash.
• Serving customers
• Basic food preparation
• Maintaining high standards of cleanliness.
• Adhering to company policies.

Skills required:

• Excellent customer service skills.
• Able to work on own initiative or as part of a team.
• Good communication skills.
• Professional and reliable.
• Remain calm under pressure.
• Fully flexible with days and hours worked to meet business needs.

What we offer:

• Benefits include onsite car parking.
• No evening work.
• Training and development

To apply:

Please send your CV: Angela Marshall, Restaurant Manager [e-mail]

Applications close – Monday 15th December 2025

If you’re application is successful, someone from the management team will be in touch with you.