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British Garden Centres is hiring Restaurant Team Members to join our busy, customer‑facing dining spaces across the UK. You’ll help deliver friendly service, assist with food and beverage orders, and keep the restaurant running smoothly during peak times.
Flexibility is essential as hours include weekends; training is provided, and staff discounts and parking are available at our garden centres and restaurants.
Hours per Week: 8 Hours per Week Including Weekends
British Garden Centres is the UK’s largest family owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.
The group now includes garden centres, restaurants, nurseries, and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees
We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work.
May be required to use a computerised tilling system.
Will also involve usual jobs associated with working in a busy restaurant.
Must be Friendly & Confident for this customer facing role.
Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.