Restaurant Supervisor - Lead Service & Team

Brewers Fayre; St Leonards; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in St Leonards is seeking a Restaurant Supervisor to manage and lead their team at the Windmill location. You will ensure exceptional customer service and act as the vital link between the kitchen and front of house staff. The role is a fixed-term contract with 25 hours per week at a rate of £14.01 per hour. This position offers great training and several employee benefits.

Benefits

Training and support

Whitbread Benefits card

Pension and saving schemes

Discounts on various services

£40 voucher upon joining

Qualifications

• Experience leading a team in a hospitality environment.
• Strong communication skills for effective team management.
• Ability to provide excellent customer service.

Responsibilities

• Act as the link between kitchen and Front of House team.
• Manage and lead your team to deliver outstanding customer service.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Organisational skills

People skills

Job description

A leading hospitality company in St Leonards is seeking a Restaurant Supervisor to manage and lead their team at the Windmill location. You will ensure exceptional customer service and act as the vital link between the kitchen and front of house staff. The role is a fixed-term contract with 25 hours per week at a rate of £14.01 per hour. This position offers great training and several employee benefits.