Restaurant Supervisor - Lead F&B Team, 30hrs/wk + Benefits

Hay Creek Hotels; Exeter; On-site; GBP 40,000 - 60,000; Part time

Job summary

A hospitality group in Exeter is seeking a Restaurant Supervisor to lead dining staff, ensure guest satisfaction, and uphold food and beverage standards. This part-time role offers $27/hr and eligibility for major medical benefits after 60 days of employment, along with employee discounts at partnered properties. Ideal candidates will have experience in the food and beverage industry and strong leadership skills.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Employee discounts at partnered properties

Qualifications

• Ability to lead and inspire restaurant staff.
• Strong communication skills for guest interactions.
• Experience in the food and beverage industry.

Responsibilities

• Lead F&B staff and liaise between kitchen and front of house.
• Ensure guest satisfaction by visiting tables regularly.
• Train staff to uphold company hospitality standards.
• Monitor employee performance and address issues.

Job description

A hospitality group in Exeter is seeking a Restaurant Supervisor to lead dining staff, ensure guest satisfaction, and uphold food and beverage standards. This part-time role offers $27/hr and eligibility for major medical benefits after 60 days of employment, along with employee discounts at partnered properties. Ideal candidates will have experience in the food and beverage industry and strong leadership skills.