Restaurant Supervisor

Green Hotel, a member of Radisson Individuals; Wester Balgedie; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Team member discounts

Free staff parking

Uniform provided

Contributory pension

Hotel staff rates

Job summary

Radisson Hotel Group is seeking a restaurant supervisor for Green Hotel, a member of Radisson Individuals. You will oversee restaurant and lounge service, coordinate set-ups and closures, and ensure dining experiences meet our standards.

The role requires hands-on leadership, a guest-first mindset, and collaboration with team members and the Executive Chef on menu and service quality. We offer a dynamic hospitality environment and global/local perks.

Qualifications

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms.
• Strong communication skills.

Responsibilities

• Supervising the operation of assigned restaurants and/or lounges
• Coordinates the set-up and/or closures of restaurant and lounge areas in accordance with Carlson Hotel standards
• Confirms daily specials and new menu additions with the Executive Chef
• Oversees the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques
• Inspects assigned restaurants and lounge areas on an on-going basis and takes appropriate steps to ensure facilities meets or exceeds hotel standards at all times
• Conducts daily pre-shift meetings to discuss specials, house count, reservations and new menu items
• Properly executes check control procedures
• Maintains sanitary and safe work environment for guests and employees

Skills

F&B service

Supervisory skills

Guest service

IT systems experience

Communication skills

Tools

POS systems

Job description

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Do you have an appetite for all things Food & Beverage, particularly in a hotel? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Join us At Radisson Hotel Group, where every moment matters, and guests can savour the experience!

We are currently seeking arestaurant supervisor to join our vibrant team at Green Hotel, a member of Radisson Individuals. At RHG, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As a supervisor you bring a heightened level of ambition, a results-driven mindset, and a deep passion for enhancing the dining experience to our dynamic Team.

• Supervising the operation of assigned restaurants and/or lounges
• Coordinates the set-up and/or closures of restaurant and lounge areas in accordance with Carlson Hotel standards
• Confirms daily specials and new menu additions with the Executive Chef
• Oversees the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques
• Inspects assigned restaurants and lounge areas on an on-going basis and takes appropriate steps to ensure facilities meets or exceeds hotel standards at all times
• Conducts daily pre-shift meetings to discuss specials, house count, reservations and new menu items
• Properly executes check control procedures
• Maintains sanitary and safe work environment for guests and employees

Qualifications

• Experience in food & beverage service.
• Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions with proven problem-solving capabilities offering support where required.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience of working with IT systems on various platforms.
• Strong communication skills.

Applicants must be over 18 years of age to apply for this position.

Additional Information

Live the Magic of Hospitality -Be part of a team that createsexceptional experiences and memorable momentsevery day. Let yourYesI Can!spiritshineas you bring hospitality to life.

Build a Great Career -No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment—helping you reach your full potential.

Experience the Team Spirit -Join a workplacethat’sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives.

Lead with Your Ambition -Your ideas,passionand drive matter! We empower you tomake a difference—in hospitality, yourcommunityand beyond.

Enjoy Global & Local Perks -No matter whereyou’relocated,you’llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you’llhave access to localperksand rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as- up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide

Guaranteed minimum of 30% off for your Friends & Family

Exclusive Discounts on Breakfast, Food & Beverage, Spa and more.

Complimentary meal when on duty. Free staff parking, Uniform, Contributory pension,