Restaurant Supervisor

TN United Kingdom; Padstow; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant restaurant team as a Restaurant Supervisor, where your passion for hospitality will shine! This role is perfect for those who thrive in a fast-paced environment and enjoy fostering teamwork. You'll work closely with the Restaurant Manager to ensure smooth operations, creating memorable experiences for guests. With a focus on community and fun, you'll be part of a unique dining atmosphere that emphasizes local ingredients and exceptional service. If you're ready to take your career to the next level in a supportive environment, this opportunity is for you.

Benefits

Free B&B Staff Stays

35% Discount on Food and Beverages

Annual Holiday Entitlement Increase

Take-home Goods at Cost Price

Access to On-demand GP Services

Opportunities for Learning and Development

Anniversary Vouchers for Dinner

Qualifications

• Previous experience in a similar role within a busy restaurant environment.
• Excellent communication and people management skills.

Responsibilities

• Supervising staff performance and supporting the team.
• Ensuring guests have a positive experience.

Skills

Team Management

Communication Skills

Attention to Detail

Job description

Job Title: Restaurant Supervisor

We are seeking a self-motivated Restaurant Supervisor with a passion for fostering teamwork and delivering exceptional hospitality.

About The Restaurant

The restaurant is the heart of THE PIG, offering a daily changing menu focused on ingredients from our kitchen garden and local suppliers. Each service promises a unique, fun, and atmospheric experience.

Role Overview

As a Restaurant Supervisor, you will work alongside the Restaurant Manager to ensure the smooth operation of the restaurant. Your responsibilities include supervising staff performance, supporting the team, and ensuring guests have a positive experience. You will help create an environment focused on family, fun, and community.

Requirements

• Previous experience in a similar role within a busy restaurant environment.
• Excellent communication and people management skills.
• Attention to detail and confidence in a fast-paced setting.

Benefits

• Staff stays – free B&B.
• 35% discount on food, beverages, and treatments.
• Annual holiday entitlement increase (up to 33 days).
• Take-home goods at cost price.
• Access to on-demand GP, physiotherapy, and counselling services for you and your family.
• Opportunities for learning and development courses.
• Anniversary vouchers – dinner with wine for two.

Equality Statement

Home Grown Hotels is committed to diversity, equality, and inclusion. We are an equal opportunity employer and do not discriminate based on any protected characteristics under the Equalities Act 2010.

Quote

Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that create THE PIG experience.’