Restaurant Supervisor

Park Hotel; Falmouth; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading family-run hotel in Falmouth as a Restaurant Supervisor. In this full-time role, you'll support the Restaurant Manager, guide staff, and ensure excellent customer service. With flexible shifts and competitive pay, this is a great opportunity for career progression.

Benefits

Competitive pay

Paid holidays

Staff tips

Discounts at Brend Collection

Reduced accommodation rates

Qualifications

• At least 1 year supervisor experience required.

Responsibilities

• Prepare the station for service and stock condiments.
• Welcome customers and record orders.
• Serve food and drinks efficiently.

Skills

Positive attitude

Willingness to learn

Flexibility

Job description

Restaurant Supervisor - AT LEAST 1 YEAR SUPERVISOR EXPERIENCE REQUIRED

Hotel:

The Royal Duchy Hotel

Deadline to apply:

30/05/2025

Full Time Only -

45 hrs per week, split shifts from 7:30 am - 12:00 pm and 6:00 pm - 10:30 pm. Fully flexible 5 out of 7 days including weekends.

Job Description

As a Restaurant Supervisor at the Royal Duchy Hotel, you will support the Restaurant Manager by guiding and supporting the team, taking customer orders, and serving them while providing efficient and pleasant customer service. You will work towards departmental targets and assist in training and supervising restaurant staff. This role offers competitive pay, opportunities for progression, staff tips share, staff discounts at Brend Collection, and paid holidays. Flexible shifts including early mornings, evenings, and weekends are available. This is a great opportunity to work for a successful local company in Falmouth.

Responsibilities

1. Prepare the station for service, including stocking condiments, linen, and servicing cutlery.
2. Welcome customers, issue menus, and record orders alongside team members.
3. Serve food and drinks in a friendly and efficient manner.
4. Clear and relay tables as needed.
5. Maintain cleanliness and hygiene of the restaurant area and equipment.
6. Participate in cleaning the restaurant with other staff.
7. Understand and comply with company policies on health and safety, fire precautions, and legal requirements.
8. Assist other departments as necessary and maintain good working relationships.

Requirements

• Positive attitude and willingness to learn.
• Neat appearance and adherence to uniform requirements.
• Flexibility to adapt to different work situations.
• Ability to follow instructions and use initiative.

Benefits

Enjoy competitive pay, paid holidays, staff tips, discounts at Brend Collection establishments, and reduced accommodation rates. Brend Collection is committed to staff development, offering support, training, and career progression opportunities.

About Brend Collection

Brend Collection is a family-run company with over fifty years of experience in West Country hospitality. We are passionate about excellence and exceeding customer expectations, with our team members at the core of our success.