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Restaurant Supervisor

NVH

City Of London

On-site

GBP 40,000 - 60,000

Full time

2 days ago
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Job summary

A prominent restaurant chain in London is seeking a Restaurant Supervisor to oversee daily operations and create a seamless dining experience. The ideal candidate should have strong leadership and communication skills, along with at least one year of supervisory experience in hospitality. The role offers a competitive hourly wage starting at £15 and includes flexible shifts, employee discounts, and opportunities for training and development.

Benefits

Competitive hourly wage (£15 - open to discussions)
Flexible shift patterns
Employee discounts on food and drinks
Training and development opportunities

Qualifications

  • Experience in hospitality supervision or senior service roles.
  • Knowledge of food safety and restaurant operations.
  • At least 1 year of experience in a supervisory role.

Responsibilities

  • Oversee daily restaurant operations to ensure high standards.
  • Support and motivate team members.
  • Handle guest inquiries with empathy.
  • Work closely with kitchen and front-of-house teams.
  • Monitor stock levels and manage costs.

Skills

Strong leadership
Communication
Problem-solving
Organized
Detail-oriented
Job description
About Us

Bar Beach Grill is a dining destination offering guests a blend of high-quality cuisine, exceptional service, and a welcoming atmosphere. Our menu features fresh seafood, expertly grilled dishes, and handcrafted cocktails, all designed to showcase the best of coastal dining. We are committed to excellence in hospitality and creating memorable experiences for every guest. Behind the scenes, we foster a professional, supportive, and team‑oriented workplace where employees are valued and given the opportunity, to grow. At Bar Beach Grill, we believe that great service begins with a great team.

Job Title

Restaurant Supervisor

Overview

As a Restaurant Supervisor, you play a key role in creating a warm, welcoming, and seamless dining experience for every guest. You’ll support the restaurant team by guiding daily operations, ensuring service runs smoothly, and fostering an environment where both staff and guests feel valued.

Key Responsibilities
  • Oversee daily restaurant operations to ensure high standards of food quality, service, and cleanliness.
  • Support and motivate team members, helping them perform at their best through guidance, feedback, and hands‑on leadership.
  • Handle guest inquiries, feedback, or complaints with empathy and professionalism, turning challenges into positive experiences.
  • Work closely with the kitchen and front‑of‑house teams to maintain smooth communication and timely service.
  • Monitor stock levels, order supplies as needed, and assist in managing costs without compromising quality.
  • Help train new staff members, reinforcing the restaurant’s values and commitment to excellent service.
  • Ensure health, safety, and hygiene standards are always met and maintained.
  • Assist with scheduling, daily reports, and other administrative duties as required.
What We’re Looking For

A friendly, hands‑on leader who thrives in a fast‑paced environment and takes pride in creating memorable guest experiences.

Required Skills
  • Strong leadership, communication, and problem‑solving abilities.
  • Experience in hospitality supervision or senior service roles.
  • Organized, detail‑oriented, and committed to service excellence.
  • Knowledge of food safety and restaurant operations.
Preferred Skills
  • At least 1 year of experience in a supervisory or senior service role in hospitality.
  • Experience in training and motivating staff.
  • Knowledge of inventory control and cost management.
  • Background in hospitality management or related field.
  • Familiarity with wine, cocktails, and beverage service.
Why Join Us

You’ll be part of a supportive team that values collaboration, growth, and authenticity. As a Restaurant Supervisor, you’ll not only help the business run efficiently but also shape the energy and culture that make every shift enjoyable — for guests and staff alike.

What We Offer
  • Competitive hourly wage (£15 - open to discussions).
  • Flexible shift patterns.
  • Employee discounts on food and drinks.
  • Training and development opportunities.
Additional Information

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: from £15 hourly
Starting time: Immediate start!

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