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A leading hospitality company in London is seeking a Restaurant Supervisor to manage operations at Homage restaurant. The role entails delivering excellent guest experiences, maintaining high service standards, and leading the team to meet operational goals. Ideal candidates will have relevant leadership experience in restaurant management and a passion for customer service. This position offers competitive pay and various perks, including career development opportunities and employee discounts.
The hotel features 298 Guest Rooms, including 19 suites. Blending Edwardian “Du Siecle” with modern comfort. Our hotel sits in the center of London’s glitzy theatre district, just a few minutes’ walk from Covent Garden, The Royal Opera House and Trafalgar Square.
Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London’s history with every bite.
Salary: £14.78 anhour + service charge/tronc (Overtime fully paid)
As a Restaurant Supervisor, you are responsible for assisting with managing all aspects of operations at Homage restaurant to deliver an excellent Guest and Member experience.
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