Restaurant Supervisor

Il Gattopardo; Camden Town; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious restaurant in Camden Town is seeking an experienced front-of-house team member. Responsibilities include ensuring smooth daily operations, leading the team, and providing exceptional dining experiences. Ideal candidates have prior supervisory experience in luxury settings and strong hospitality skills. Benefits include work-life balance, staff meals, and career growth opportunities.

Benefits

Work-Life Balance

Staff Meals

Uniform Provided

Birthday Off

£500 Refer-a-Friend Bonus

Career Growth

Qualifications

• Previous experience as a Supervisor or Head Waiter in high-end restaurants or luxury hotels.
• Understanding of fine dining service standards.
• Ability to motivate a diverse team.

Responsibilities

• Ensure smooth daily operation of the restaurant floor.
• Support management in maintaining exceptional service standards.
• Oversee and motivate the front-of-house team.
• Coordinate between kitchen and service.

Skills

Leadership

Communication

Attention to detail

Passion for hospitality

Job description

About the Role

Il Gattopardo, launched in September 2023 in the heart of Mayfair, is looking for a talented team member to join our front‑of‑house team.

We blend Italy's rich culinary heritage with London's vibrant energy, creating unforgettable dining experiences using the finest ingredients.

Responsibilities

• Play a key role in ensuring the smooth daily operation of the restaurant floor.
• Lead by example, supporting the management team in maintaining exceptional service standards.
• Ensure every guest enjoys an unforgettable dining experience.
• Oversee and motivate the front‑of‑house team.
• Coordinate between the kitchen and service to maintain seamless operations.

Qualifications & Requirements

• Have previous experience as a Supervisor, Head Waiter, or similar role in a high‑end restaurant or luxury hotel environment.
• Demonstrate a passion for hospitality and an exceptional understanding of fine dining service standards.
• Possess strong leadership and communication skills, with the ability to motivate and support a diverse team.
• Have excellent attention to detail, with a commitment to maintaining the highest levels of guest satisfaction.
• Be flexible to work evenings, weekends, and holidays as required in a fast‑paced restaurant environment.
• Do you thrive in a fast‑paced, dynamic environment where every day brings a new challenge?

Benefits

• Work‑Life Balance: We're committed to helping you achieve a healthy balance between work and life.
• Staff Meals: Enjoy delicious meals prepared by our talented chefs during your shift.
• Uniform Provided: Feel confident in a uniform we provide, or a tailored suit allowance for management.
• Birthday Off: Take an extra paid day off to celebrate your special day.
• £500 Refer‑a‑Friend Bonus: Recommend a friend to join our team and earn a generous bonus.
• Career Growth: Join a hospitality group that supports your growth and offers exciting opportunities for progression.