Restaurant Sous Chef - Sheffeild

The Real Greek; Sheffield; On-site; GBP 30,000 - 50,000; Full time

Job summary

A Mediterranean restaurant chain in Sheffield is seeking a Head Chef to lead the kitchen team and ensure high standards of food quality and safety. This role requires proven experience in high-volume kitchens and strong leadership abilities. Ideal candidates are passionate about Greek cuisine and thrive in a fast-paced environment. The position offers benefits including 28 days holiday and opportunities for career growth.

Benefits

28 days holiday

AXA Employee Assistance Programme with Health App

Pension scheme

Annual social events

Staff discount

Employee referral scheme

Growth opportunities

Qualifications

• Proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
• Strong leadership skills with the ability to motivate a team.
• Commitment to maintaining high standards of food quality and safety.

Responsibilities

• Lead and mentor the kitchen team, assisting with training and development.
• Ensure high standards of food preparation, presentation, and hygiene.
• Oversee stock levels, ordering, and cost control to minimize waste.

Skills

Leadership skills

Organizational abilities

Passion for Greek cuisine

Time-management skills

Job description

We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day. If you're a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we'd love to hear from you!

Responsibilities

• Support the Head Chef in the daily running of the kitchen.
• Ensure high standards of food preparation, presentation, and hygiene.
• Lead and mentor the kitchen team, assisting with training and development.
• Oversee stock levels, ordering, and cost control to minimize waste.
• Maintain compliance with food safety regulations and company procedures.
• Step up and take charge in the Head Chef's absence.

Qualifications

• Proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
• Passion for Greek cuisine and love of fresh ingredients.
• Strong leadership skills with the ability to motivate a team.
• Excellent organizational and time-management abilities.
• Commitment to maintaining high standards of food quality and safety.
• Flexibility to work evenings, weekends, and holidays as required.

About The Real Greek

At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.

Benefits

• 28 days holiday
• AXA Employee Assistance Programme with Health App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
• Employee referral scheme - earn from the great people you know
• Opportunities all over the UK to grow your career