Get more replies from employers
Send a job-specific resume in minutes.
Rockfish Exmouth is hiring servers to deliver exceptional dining experiences. As a Server you will delight guests, be a team player, and thrive in a fast-paced environment, with a generous tips and gratuities system and a competitive salary plus paid overtime.
Join a culture-led, coastal team backed by training, clear progression, and annual bonuses. You’ll enjoy 28 days holiday, special perks like birthday off, discounted dining across Rockfish restaurants, and opportunities to grow with one of
Generous tips and gratuities on top of your basic hourly rate of up to £3-£4 extra per hour!
Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award‑winning coastal restaurants.
We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture-led, high‑energy environment, this is your chance to make waves.
As a Server, you will:
Delight our guests with exceptional service and deliver unforgettable dining experiences
Be a team player who supports and cares about the people around you
Able to multitask, be calm under pressure and enjoy working in a fast paced environment
Competitive salary + paid overtime
We believe in fair pay and work-life balance.
Generous share of tips, paid weekly via Tip Jar.
Refer-a-friend bonus (£250 FOH / £500 Chefs)
Summer incentives
Fun competitions with great prizes
28 days holiday
Your birthday off
Christmas Eve, Christmas Day & Boxing Day off every year
Winter working patterns with full pay
4‑week paid sabbatical after 10 years
24/7 access to counselling, financial and legal support
Free meals on shift
50% off dining at all Rockfish restaurants and The Seahorse
Access to Rockfish paddleboards on your break
Work with a dynamic, fun, culture-led team
We invest heavily in your development, including:
Management development programmes
Clear progression pathways — we’re always developing our next Manager
Full Rockfish training and ongoing support
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.
You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.
We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.
Ready to Make Waves?
Bring your passion and commitment to exceptional service.