Restaurant Preparation Chef

TRG Manchester - Corn Exchange [NEW]; Manchester; Sur place; GBP 12 000 - 18 000; Plein temps

Résumé du poste

The Real Greek in Manchester invites a Prep Chef to join our kitchen team and bring authentic Greek and Mediterranean cuisine to life. You will prepare traditional dishes, maintain quality, and work closely with the Senior Chef to ensure a smooth service.

This role emphasizes flexibility, strong organisation, calm under pressure, and clear communication. We offer on-going training, supportive colleagues, and opportunities to grow within a busy, customer-focused kitchen.

Qualifications

• Kitchen experience essential.
• Calm and able to work under pressure.
• Able to communicate clearly and promptly.
• Flexible with tasks and working hours.
• Organisation skills.

Responsabilités

• Undertake all Kitchen Porter responsibilities where relevant/needed
• Open your section and ensure you are ready for service
• Prepare dishes in line with company specs at all times
• Support the Senior Chef on duty to ensure a smooth service
• Prep food in line with prep lists

Connaissances

Kitchen experience

Calm under pressure

Clear communication

Flexible with tasks

Organisation skills

Description du poste

Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.

At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.

As part of our team, you'll be at the forefront of our culinary journey, entrusted with the responsibility of preparing our traditional recipes, and playing a vital role in ensuring that every guest leaves satisfied and inspired.

Benefits of Prep Chef

• Great opportunities to progress within the company

• Enjoy the same delicious food as our customers

• Flexible hours with rotas planned weekly

Requirements of Prep Chef

• Kitchen experience essential

• Calm and able to work under pressure

• Able to communicate clearly and promptly

• Flexible with tasks and working hours

• Organisation skills

Responsibilities of Prep Chef

• Undertake all Kitchen Porter responsibilities where relevant/needed

• Open your section and ensure you are ready for service

• Prepare dishes in line with company specs at all times

• Support the Senior Chef on duty to ensure a smooth service

• Prep food in line with prep lists

Food Quality, Presentation and Hygiene

• Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard

• Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager

• To follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are identifiable and used in the correct order

• To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily

• To actively support Head / Sous Chef in implementing any menu changes