Restaurant Operations Manager - Independent - Private Estate in Telford

Energy Jobline ZR; Telford; On-site; GBP 35,000 - 45,000; Full time

Job summary

A luxury hotel in Telford is seeking an experienced Restaurant Operations Manager to lead the food and beverage department. The role requires managing daily operations, ensuring service standards, optimizing costs, and enhancing the guest experience. The ideal candidate will have a strong background in hospitality leadership and a proven record of improving revenue and quality.

Qualifications

• Proven leadership in hospitality operations.
• Track record of driving revenue and quality improvements.

Responsibilities

• Manage day-to-day operations of food and beverage department.
• Ensure high service standards.
• Optimize cost efficiency.
• Enhance guest experience.

Job description

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Job Description

Berkeley Scott, a luxury hotel in the Telford area, is seeking an experienced Restaurant Operations Manager. In this role, you will lead the food and beverage department, working closely with the General Manager to drive the hotel’s growth and oversee three key departments.

Responsibilities include managing day‑to‑day operations, ensuring high service standards, optimizing cost efficiency and enhancing guest experience. The successful candidate will bring proven leadership in hospitality operations and a track record of driving revenue and quality improvements.