Restaurant Operations Manager

The SeaShell of Lisson Grove; London; On-site; GBP 35,000 - 40,000; Full time

Job summary

The SeaShell of Lisson Grove is on the lookout for a dynamic Restaurant Operations Manager in London. This role involves overseeing daily operations and leading staff to maintain high standards of service and efficiency. Candidates should possess leadership skills and a passion for the hospitality industry, ensuring a top-notch dining experience for customers.

Qualifications

• Strong leadership skills with experience in hospitality management.
• Advanced English language proficiency.

Responsibilities

• Oversee daily restaurant operations to ensure customer satisfaction.
• Lead, train, and motivate both front-of-house and back-of-house teams.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Leadership

Customer Service

Efficiency

Hospitality

Job description

We are seeking a dynamic, experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record of maintaining high standards in both service and efficiency.. Oversee all day-to-day restaurant operations to ensure a smooth, customer-focused experience.. Lead, train, and motivate the front-of-house and back-of-house teams.. Maintain high standards of food quality, presentation, and customer service.. Manage staff schedules, attendance, and performance.. Monitor stock levels, order supplies, and reduce waste.. Ensure all health, safety, and hygiene regulations are followed.. Handle customer feedback and resolve issues efficiently and professionally.. Drive revenue through upselling, promotions, and cost control.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £35,000 – £40,000 yearly

About The SeaShell of Lisson Grove:

The best fish and chips in London