Restaurant Operations Lead — Teams, Budgets & Guest Experience

Pizza Hut Canada; England; On-site; GBP 35,000 - 48,000; Full time

Job summary

Pizza Hut Canada is recruiting for a restaurant manager to oversee daily operations in an urban setting. The role requires 2–3 years of experience, a college diploma, and strong English communication skills.

You will plan budgets, supervise staff, and ensure service quality in a fast-paced environment. Responsibilities include staffing, inventory management, safety compliance, customer issue resolution, and supplier negotiations to meet budget targets.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• Experience: 2 years to less than 3 years.
• Work Term: Permanent.
• Work Language: English.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Skills

English proficiency

Education

College diploma

Job description

Pizza Hut Canada is recruiting for a restaurant manager to oversee daily operations in an urban setting. The role requires 2–3 years of experience, a college diploma, and strong English communication skills.

You will plan budgets, supervise staff, and ensure service quality in a fast-paced environment. Responsibilities include staffing, inventory management, safety compliance, customer issue resolution, and supplier negotiations to meet budget targets.