Restaurant Manager - Premium High-Volume Restaurant - Up to £40,000

COREcruitment; City Of London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A premium restaurant group in London is seeking an experienced Restaurant Manager to oversee daily operations and maintain high service standards. The ideal candidate will have high-volume restaurant experience, strong wine knowledge, and the ability to lead a team effectively. This is a fantastic opportunity for career growth within a well-established brand.

Qualifications

• Proven high-volume experience in a similar role.
• Strong wine knowledge and a passion for the industry.
• Friendly, approachable, and guest-focused attitude.
• Leadership skills to manage and motivate a team.

Responsibilities

• Manage the day-to-day operations of the restaurant, ensuring high standards of service.
• Supervise and train a team to maintain a positive work environment.
• Monitor and control restaurant performance, managing costs and maximizing revenue.
• Maintain and enhance the guest experience by handling feedback.
• Ensure smooth communication between front and back-of-house teams.

Skills

High-volume restaurant management experience

Strong wine knowledge

Guest-focused attitude

Leadership skills

Job description

The Role:

We are seeking an experienced Restaurant Manager to join a premium restaurant group with multiple locationsacross London, offering excellent opportunities for career progression.This is a fantastic chance to grow with a well-established brand and bring your leadership skills to a dynamic and fast-paced environment.

What We’re Looking For:

• Proven high-volume experience in a similar role.
• Strong wine knowledge and a passion for the industry.
• Friendly, approachable, and guest-focused attitude.
• Leadership skills to manage motivate a team.

Responsibilities:

• Manage the day-to-day operations of the restaurant, ensuring high standards of service.
• Supervise and train a team to maintain a positive work environment and exceptional guest service.
• Monitor and control restaurant performance, including managing costs and maximising revenue.
• Maintain and enhance the guest experience by handling feedback and resolving any concerns.
• Ensure smooth communication between front and back-of-house teams for efficient service delivery.

Please apply today or send your CV to Kate B OR call 0207 790 2666