Restaurant Manager: Lead F&B at Luxury Boutique Hotel

COREcruitment; City Of London; On-site; GBP 40,000; Full time

Job summary

A leading hospitality recruitment agency is looking for a Restaurant Manager for a luxury boutique hotel in central London. The successful candidate will oversee team development and maintain high service standards. Responsibilities include managing P&L, recruiting staff, and interacting with guests. Previous managerial experience in a hotel is preferred, along with a passion for food and beverage services. A competitive salary of £40,000 plus service charge is offered.

Benefits

Competitive salary

Tronc

Qualifications

• Previous experience as a Restaurant Manager.
• Experience in a hotel is beneficial.
• Strong knowledge of food and beverage services.

Responsibilities

• Manage and train the team to the highest level of consistency.
• Manage the P&L, forecasting, and budgeting.
• Oversee the F&B outlets.
• Take responsibility for the rota and recruitment.
• Interact with guests and lead by example.
• Report to the Operations Manager.

Skills

Leadership

Can-do attitude

Industry knowledge

Customer service

Event catering

Job description

A leading hospitality recruitment agency is looking for a Restaurant Manager for a luxury boutique hotel in central London. The successful candidate will oversee team development and maintain high service standards. Responsibilities include managing P&L, recruiting staff, and interacting with guests. Previous managerial experience in a hotel is preferred, along with a passion for food and beverage services. A competitive salary of £40,000 plus service charge is offered.