Restaurant Manager for future projects

Jordan martorell s.l.; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hospitality brand in London is looking for an experienced Restaurant Manager to join their team. The ideal candidate will have at least 3 years in a similar role within luxury venues, strong people management skills, and be fluent in both Spanish and English. This seasonal position offers competitive salary and opportunities for personal development and global travel.

Benefits

Competitive salary

Ongoing training program

Excellent restaurant discounts

Fun workplace and work-life balance

Opportunities for travel

Qualifications

• Minimum 3 years’ experience in a similar management role in a luxury high-end brand.
• Previous experience working in seasonal venues is essential.
• Ability to motivate and drive the team.

Responsibilities

• Manage and lead a team in a seasonal environment.
• Build strong relationships with guests and staff.
• Ensure excellent customer service and team motivation.

Skills

People management skills

Customer service

Attention to detail

Excellent communication skills in Spanish and English

Job description

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Barcelona and Marbella.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for an experienced Restaurant Manager to join COYA. This is seasonal position and advertised for future openings.

Experience you will need:

• Minimum 3 years’ experience in a similar management role in a luxury high-end brand
• Previous experience working in seasonal venues is essential
• Strong people management skills and experience with managing and leading a team
• Familiar with lifestyle brand concept including entertainment, live music and events
• Ability to build strong relationships at all levels and with guests
• Ability to motivate and drive the team
• Attention to detail with good customer service
• Extensive wine knowledge
• Ability to work under pressure and have excellent time management
• A team player, pro-active with a can-do attitude
• Excellent communication skills. Must have high level of both spoken and written Spanish and English
• Committed to personal development and a passion for working with people.

We take care of our people by:

• Providing a competitive salary.
• On-going training program and interactive induction.
• Excellent discounts at some of the most prestigious high-end restaurants.
• A fun workplace and great work-life balance.
• Family meals while on shift.
• Opportunities to travel the world with COYA.
• Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.

If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.