Restaurant Manager – 3AA Rosettes – Shropshire

Taste Hospitality Recruitment Ltd; England; On-site; GBP 30,000 - 50,000; Full time

Job summary

A prestigious restaurant in Shropshire is seeking an experienced Restaurant Manager. You will be responsible for managing operations to maintain high standards of service and cuisine, leading your team effectively, and ensuring a superior dining experience for customers. Ideal candidates will have a solid background in fine dining, exceptional food and wine knowledge, and strong leadership skills. This is a fantastic opportunity for someone looking to take their career to the next level.

Qualifications

• Experience in high-level establishments is essential.
• Ability to build relationships with clientele is crucial.
• Hands-on management style with a focus on customer service.

Responsibilities

• Manage restaurant operations to high standards.
• Lead and inspire the front of house team.
• Ensure excellent customer service at all times.

Skills

Solid restaurant background

Excellent knowledge of food and wine

People skills

Attention to detail

Passion for the industry

Customer service commitment

Leadership by example

Job description

Job Description

ARestaurant Manager is required for this 3AA Rosette restaurant located in a beautiful area of Shropshire.

The hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.

The restaurant serves a mouth-watering array of menus including a seasonal lunch menu, a la carte and tasting menus.

The A la Carte menu serves traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.

They are currently looking for an enthusiastic Restaurant Manager to join their front of house team and ensure the restaurant is running to an extremely high standard as they continue to push for further awards and accolades.

As Restaurant Manager you will:

• Have a solid restaurant background of working within high level establishments
• Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele
• Possess excellent attention to detail and have a passion for the industry
• Be a hands‑on restaurant manager, committed to providing an excellent level of customer service
• Be responsible for ensuring a smooth‑running operation and leading your team by example at all times

This role could suit a passionate and talented Restaurant Manager from a similar property looking for their next challenge, or someone looking for their next step up.