Restaurant Manager - £37k-£57k OTE + Quarterly Bonus

Franco Manca Belsize Park; Camden Town; On-site; GBP 37,000 - 57,000; Full time

Benefits offered by this job

£37,000–57,000 OTE (including service)

Quarterly bonus up to 30%

Free pizzas & soft drinks on every-shi

28 days holiday

Pension scheme

Health cash plans

24/7 virtual GP & wellbeing support

Discounts & shopping vouchers

Gym & cinema discounts

Annual social events & incentives

Staff discount 50%

Cycle to work & EV scheme

Relocation package (T&C)

Season travel ticket loan

Employee referral scheme

Franco Academy development

Job summary

Franco Manca is seeking a Restaurant Manager to lead one of our buzzing pizzerias in the UK. You will drive exceptional guest experiences, inspire your team, and own the day-to-day operations from dough to service. Join a brand that values quality, community, and a welcoming space for all guests.

You’ll lead with heart, manage budgets and safety standards, and build strong relationships with customers and the local community. A hands-on leader who can thrive during peak hours will excel here.

Qualifications

• Experience managing a busy restaurant.
• Strong leadership and team development.
• Ability to manage budgets and targets.
• Excellent guest service focus.
• Ability to work under pressure.

Responsibilities

• Lead day-to-day operations of the restaurant.
• Inspire and coach the team to deliver exceptional service.
• Oversee food quality from dough to guest experience.
• Manage budgets, targets, and health standards.
• Build relationships with customers and local community.
• Celebrate successes with the team.

Skills

Restaurant management

Team leadership

Customer service

Budgeting

Operations

Job description

Franco Manca is seeking a Restaurant Manager to lead one of our buzzing pizzerias in the UK. You will drive exceptional guest experiences, inspire your team, and own the day-to-day operations from dough to service. Join a brand that values quality, community, and a welcoming space for all guests.

You’ll lead with heart, manage budgets and safety standards, and build strong relationships with customers and the local community. A hands-on leader who can thrive during peak hours will excel here.