Restaurant Manager

Winners Recruitment; Redruth; On-site; GBP 33,000 - 40,000; Full time

Job summary

A family-run business near Redruth, Cornwall, is seeking a Restaurant Manager to lead its food and beverage team. The position requires previous experience and entails supervising staff, ensuring high service standards, and collaborating with owners and the Head Chef. This full-time role offers an annual salary starting from £33,000 plus tips.

Qualifications

• Experience in a leadership role in food and beverage.
• Excellent communication and interpersonal skills.
• Proficiency in food safety regulations.

Responsibilities

• Supervise the food and beverage team.
• Ensure high-quality service and maintain hygiene standards.
• Train and mentor team members.

Skills

Leadership

Communication

Food Safety Regulations

Innovative Approaches

Job description

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Job Title: Restaurant Manager

Location: Near Redruth, Cornwall

Job Type: Full-time (5 days per week)

I am seeking a Food & Beverage Supervisor or Manager to expand the current team at this family-run business.

This is a full-time permanent position – Salary is dependent on experience starting from £33,000 + tips.

To apply, please submit your CV or contact Steph on 01872 264744 for further information.

Responsibilities:

1. Lead and supervise the food and beverage team
2. Ensure high-quality food and beverage service
3. Maintain safety and hygiene standards
4. Collaborate with the family owners & Head Chef to enhance the dining experience
5. Train and mentor team members
6. Monitor inventory and order supplies
7. Handle customer enquiries and concerns promptly
8. Contribute to the growth and success of the business, including weddings and events

Qualifications and Skills:

• Previous experience in a leadership role in food and beverage
• Excellent communication and interpersonal skills
• Proficiency in food safety regulations
• Creative and innovative approach to food and beverage offerings