Restaurant Manager

OCTAPAS PRIVATE LIMITED; Penarth; On-site; GBP 30,000 - 40,000; Full time

Job summary

A renowned restaurant in Penarth is seeking a hands-on Restaurant Manager to oversee daily operations, lead staff, and ensure excellent customer service. The ideal candidate will have proven experience in restaurant management, strong leadership skills, and knowledge of Filipino cuisines. This role involves managing day-to-day operations, training staff, and ensuring high service standards while complying with safety regulations. Flexible hours, including weekends and holidays, are required.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and communication skills.
• Able to work flexible hours, including weekends and holidays.
• Knowledge on Filipino cuisines.

Responsibilities

• Manage day-to-day restaurant operations.
• Supervise, train, and schedule staff.
• Ensure high standards of service, hygiene, and cleanliness.
• Handle customer feedback and resolve issues professionally.
• Monitor inventory, ordering, and cost control.
• Ensure compliance with licensing and safety regulations.

Skills

Leadership

Communication

F&B Operations

Customer Service

Job description

Job Summary:

We are looking for a hands‑on Restaurant Manager to oversee daily operations, lead staff, and ensure excellent customer service and smooth service flow.

Key Responsibilities:

• Manage day-to‑day restaurant operations
• Supervise, train, and schedule staff
• Ensure high standards of service, hygiene, and cleanliness
• Handle customer feedback and resolve issues professionally
• Monitor inventory, ordering, and cost control
• Ensure compliance with licensing and safety regulations

Requirements:

• Proven experience in restaurant management
• Strong leadership and communication skills
• Good knowledge of F&B operations and service standards
• Able to work flexible hours, including weekends and holidays
• Knowledge on Filipino cuisines