Restaurant Manager

Café Ciel; London; On-site; GBP 32,000 - 40,000; Full time

Job summary

Café Ciel, un café et restaurant à Londres, recherche un manager passionné pour diriger son équipe front-of-house. Le rôle inclut la gestion des opérations quotidiennes et l'encadrement de l'équipe, tout en maintenant des standards élevés de service et d'hospitalité. Des possibilités d'évolution de carrière et un environnement dynamique attendent le candidat idéal.

Benefits

Salaire compétitif

Opportunités de croissance avec l'entreprise

Pourboire/Charge de service

Qualifications

• 2+ ans d'expérience en F&B / hôtellerie.
• Connaissance des boissons comme le café et le vin est un plus.

Responsibilities

• Gérer les opérations quotidiennes du café et du service du soir.
• Former et soutenir l'équipe FOH.
• Assurer la conformité aux réglementations de santé et de sécurité.

Skills

Leadership

Communication

Organisation

Calme sous pression

Job description

**Job Type**: Full-time. We’re looking for an experienced and enthusiastic manager to lead the front-of-house team at our all-day café and restaurant. From creative brunches to evening cocktails, you'll ensure smooth service, happy guests, and a motivated team.. . ** What you’ll do:**. - Manage daily operations across café and evening service. - Lead, train, and support FOH team. - Maintain high standards of service and hospitality. - Handle stock, scheduling, and supplier orders. - Ensure compliance with health & safety regulations. . . **What we’re looking for:**. - 2+ years in F&B / hospitality role. - Strong leadership and communication skills. - Passion for food, drink, and guest experience. - Organised, hands-on, and calm under pressure. - Knowledge of coffee, wine, or cocktails a bonus. . . ** Perks:**. - Competitive salary. - Opportunities to grow with the business

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £32,000 – £40,000 yearly
Benefits: Tips/Service Charge
Starting time: Immediate start!

About Café Ciel:

Nestled within the courtyard of the iconic OWO, a new all-day spot, where mornings begin with the scent of fresh bakes and roasted coffee and an elegant vegetarian menu and in the evening we serve summery drinks and delicious bites.