Restaurant Manager

Susan Hamilton Group; Exeter; On-site; GBP 32,000; Full time

Job summary

A luxury 4-star hotel in Exeter is seeking an experienced Restaurant Manager to oversee the Bistro and Bar operations. The ideal candidate should have a background in high-standard restaurant management, excellent customer service skills, and the ability to motivate a team. This role offers a competitive salary of £31,500 with various employee benefits including hotel discounts and healthcare plans.

Benefits

Hotel discounts across the group

Cycle to work scheme

Healthcare cash plans

Referral rewards

Complimentary stays on your 1st, 3rd, and 5th anniversary

Private Medical Healthcare available after probation

Qualifications

• Experienced and passionate Restaurant Manager or Supervisor.
• Experience in a bistro, brasserie, or high standard restaurant.
• Able to lead, manage, and motivate a team.

Responsibilities

• Responsible for the smooth running of the Bar, Bistro, and meetings operation.
• Leading and supporting a team to ensure high standards of service.
• Managing budgets and KPI targets.

Skills

Restaurant Manager

Customer service

Team leadership

Problem resolution

Attention to detail

Job description

Overview

Restaurant Manager – 4* Hotel, Exeter £31,500 + tronc 45hrs per week

Fantastic opportunity for an experienced Restaurant Manager for this luxury 4* hotel located in Exeter.

This luxury boutique hotel has a stunning bistro and bar serving breakfast, lunch and dinner as well as afternoon tea.

Responsibilities

• responsible for the smooth running of the Bar, Bistro and meetings operation
• leading and supporting a team ensuring a high standard of service is provided
• managing budgets and KPIs targets
• hands on in all areas

Benefits

• Hotel discounts across the group
• Cycle to work scheme
• Healthcare cash plans
• Referral rewards
• Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
• Private Medical Healthcare, Critical Illness cover and Life Assurance (available after probation)

Our ideal candidate

• an experienced and passionate Restaurant Manager or Supervisor
• experienced in a bistro, brasserie or high standard restaurant
• able to lead, manage and motivate a team
• hands on in all areas
• attentive to detail with exceptional customer service skills
• able to resolve any issues in a logical and practical manner
• flexible and willing with a positive, can do attitude

Interested? Then apply now for an immediate interview

(please note, there is no parking onsite)

Skills: Restaurant Manager, Restaurant Supervisor, Bar Manager, Hotel, Exeter