Restaurant Manager

Bordelaise; Ewell; On-site; GBP 33,000 - 40,000; Full time

Job summary

A well-respected hospitality brand is seeking an experienced Restaurant Manager for their new location in Epsom. This role requires managing high-volume restaurant operations with a focus on team leadership and customer satisfaction. Offering a competitive salary package and performance-based bonuses, this is an exciting opportunity for those ready to step up in their career.

Benefits

Performance-based bonus scheme

Competitive salary package

Qualifications

• Minimum 2 years’ experience in a high-volume restaurant.
• Hands-on approach with strong leadership abilities.
• Proficiency in English – Advanced.

Responsibilities

• Manage the daily operations of a fast-paced restaurant.
• Lead and develop a large team with confidence.
• Ensure high-quality service and operational excellence.

Skills

Organizational skills

Team leadership

Operational management

Job description

Restaurant Manager – New Surrey Location. We’re looking for an experienced Restaurant Manager with a strong background in high-volume operations to join our brand-new site in Epsom. . To be considered, you must have a minimum of 2 years’ experience managing a fast-paced, high-volume restaurant environment. We're seeking someone hands-on, highly organized, and ready to lead a large team with energy and confidence.. . We offer a competitive salary package along with a performance-based bonus scheme, both to be discussed in detail at the interview.. . If you're ready for your next big opportunity with a growing and well-respected hospitality brand, we’d love to hear from you.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Tuesday to Sunday
Salary: £33,000 – £40,000 yearly
Benefits: Bonus schemes
Starting time: Immediate start!

About Bordelaise :

Family run well established small restaurant located in the buzzing broadway market