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restaurant manager

GRILLING HUT

City Of London

On-site

GBP 30,000 - 40,000

Full time

Today
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Job summary

A food service establishment in the United Kingdom is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring customer satisfaction, and maintaining inventory. Candidates should have a secondary school certificate and experience in a similar role. This is a full-time, permanent position offering $35.00/hour with potential benefits such as parking availability.

Benefits

Parking available

Qualifications

  • 7 months to less than 1 year of experience as a manager in a food service environment.

Responsibilities

  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Negotiate with clients for catering or use of facilities.
  • Address customers' complaints or concerns.
  • Provide customer service.
  • Plan menus and ensure food meets quality standards.
  • Plan, organize, direct, control and evaluate daily operations.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate
Job description
Job details

Title: Restaurant Manager

Employer: GRILLING HUT

Location: 1935 Drew Road, Mississauga, ON L5S 1M7

Work setting: Food service establishment

Salary: $35.00/hour, 35-40 hours per week

Start date: As soon as possible

Employment type: Full time, permanent

Education
  • Secondary (high) school graduation certificate
Experience

7 months to less than 1 year

Responsibilities
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan menus and ensure food meets quality standards
  • Plan, organize, direct, control and evaluate daily operations
Supervision

5-10 people

Work conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
Benefits
  • Parking available
Employment Group EEO

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.

  • Newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
  • Youths: Provides awareness training to employees to create a welcoming work environment for youth.
  • Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
  • Visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
Who can apply for this job?
  • Canadian citizen
  • Permanent resident of Canada
  • Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-10

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