Restaurant Manager

H&C Solutions; City Of London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A prestigious private members' club in South West London is seeking an experienced Restaurant Manager to lead their fine dining restaurant. The role involves managing restaurant operations during service, mentoring junior staff, and providing exceptional customer experiences. Ideal candidates must have a hands-on approach and a passion for hospitality, with a competitive salary around £45,000 per annum.

Benefits

Competitive starting salary

Staff meals provided

Great pension and health insurance

42 hour working week

Great work-life balance

Qualifications

• Eager to undertake a new challenge.
• Hands-on approach.
• Ability to lead a fine dining restaurant.

Responsibilities

• Lead fine dining restaurant during busy lunch and dinner services.
• Mentor junior staff members.

Skills

Dedication

Team player

Public face of dining operations

Job description

Job Title: Restaurant Manager

H&C Solutions is pleased to announce an exceptional opportunity for a Restaurant Manager position at one of London's most prestigious private members' clubs in South West London. The club boasts over 4000 members who share a passion for exquisite cuisine, fine wine, and excellent company. The successful Restaurant Manager will be working solely for the clubs fine dining restaurant.

Restaurant Manager Benefits:

• A competitive starting salary based on £45,000.00 per annum
• Staff meals provided twice a day
• Great pension and health insurance provided for the successful candidate
• 42 hour working week, great work life balance
• Located in South West London

Restaurant Manager Requirements:

• We are seeking a dedicated and ambitious Restaurant Manager who is eager to undertake a new challenge with one of London's most prestigious members' clubs.
• The ideal candidate will possess a hands‑on approach and excel at being the public face of the dining room operation.
• An exemplary team player who mentors junior members, ensuring they feel valued and supported in their career development.
• The successful restaurant manager must be able to lead the fine dining restaurant throughout busy lunch and dinner services.