Restaurant manager

Penelopes restaurant; City Of London; On-site; GBP 33,000 - 36,000; Full time

Job summary

A family-owned restaurant in London is seeking a Restaurant Manager to supervise staff, manage daily operations, and ensure excellent customer service. Candidates should have experience in restaurant management and strong skills in budget management. The role offers a salary between £33,000 and £36,000 annually, plus benefits including a share of net profits.

Benefits

10% net profit of business

Qualifications

• Experience in restaurant management is required.
• Strong customer service skills are essential.
• Ability to manage budgets and costs effectively.

Responsibilities

• Supervise staff and oversee daily operations.
• Prepare and submit daily reports to directors.
• Ensure compliance with health and safety regulations.

Skills

Staff supervision

Customer service

Budget management

Inventory control

Compliance with health regulations

Job description

Overview

Restaurant Manager Tasks. Supervise staff and oversee daily operations. Ensure excellent customer service and handle complaints. Manage budgets, costs, and sales. Control inventory and maintain quality standards. Embrace the restaurant culture and environment. Prepare and submit daily reports to directors. Ensure compliance with health and safety regulations.

Responsibilities

• Supervise staff and oversee daily operations
• Ensure excellent customer service and handle complaints
• Manage budgets, costs, and sales
• Control inventory and maintain quality standards
• Embrace the restaurant culture and environment
• Prepare and submit daily reports to directors
• Ensure compliance with health and safety regulations

Qualifications

• Experience: Required
• Employment: Full-time
• Salary: £33,000 – £36,000 yearly
• Benefits: 10% net profit of business

About Penelopes restaurant

We take pride in being a family-owned establishment dedicated to exceptional food and genuine hospitality. Our menu is crafted with fresh, high-quality ingredients. We strive to create a welcoming atmosphere where every guest feels valued.