Restaurant Host

Loungers; Hereford; Hybrid; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Meals on shift

Paid breaks

Wagestream access

50% off food and drinks

Staff incentives

Career development

Job summary

Cosy Club Hereford is seeking a warm, welcoming Restaurant Host to thrive in a fast-paced hospitality setting. You’ll help create memorable guest experiences from brunch to dinner and handle reservations with a smile.

We offer a competitive hourly rate with tips, fair rotas, 2 days off and a weekend off every six weeks, meals on every shift, paid breaks, Wagestream, and 50% off food and drinks from day one across all three brands. A friendly team and clear progression paths await.

Job description

At Cosy Club Hereford, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Restaurant Hosts, you'll get a competitive and fair hourly rate with tips alongside:

• A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks
• Fair rotas with hours spread fairly and changes kept to a minimum
• Meals on every shift and paid breaks
• Power over your pay with Wagestream
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• Focus on your development and progression and a clear understanding on how you are able to do this
• Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals
• An invitation to the most talked-about staff party in hospitality- Loungefest!

Most importantly we will ensure you are made to feel welcome at Cosy Club Hereford.

We're looking for someone with a first-rate personality and a natural gift for hospitality, it's a fast-paced environment and we want people who thrive on that.

If you have experience of a busy bar or restaurant and knowledge of reservations and hosting management, then great! If not, then as long as you have a passion for food and drink then we want to hear from you.