Restaurant GM: Lead with Heart, Grow Your Team

Pizza Hut Delivery, London; Chester; On-site; GBP 42,000 - 56,000; Full time

Job summary

Pizza Hut Delivery in Chester is seeking a Restaurant General Manager who can lead with heart, energy, and a sprinkle of fun. You’ll take charge of your restaurant, build an amazing team, and create a place where every shift feels like a win for your team and guests.

You’ll set the tone, drive the pace, and bring the good vibes. This role requires empathy, confidence, and a constant drive to improve operations, guest satisfaction, and profitability.

Qualifications

• 3+ years of leadership experience in restaurant, retail, or hospitality.
• Strong business mind and ability to coach others to hit goals and raise the bar.
• Team-first mindset, lifting others up and winning together.
• Passion for creating the best guest experiences and developing a high-performing team.
• Energy to thrive in a fast-paced, high-volume environment and help others do the same.

Responsibilities

• Lead with heart and create a culture where people feel they belong, are supported, and can bring their best selves to every shift.
• Develop others by coaching, motivating, and growing your team and future leaders.
• Drive results by focusing on operations, guest satisfaction, sales, and profitability.
• Own the business by running the restaurant like it’s your own, using data to make smart decisions.
• Feed good times by setting the tone and ensuring every shift blends great food, teamwork, and fun.

Skills

Leadership experience

Business acumen

Team building

Guest experience focus

High-energy mindset

Job description

Pizza Hut Delivery in Chester is seeking a Restaurant General Manager who can lead with heart, energy, and a sprinkle of fun. You’ll take charge of your restaurant, build an amazing team, and create a place where every shift feels like a win for your team and guests.

You’ll set the tone, drive the pace, and bring the good vibes. This role requires empathy, confidence, and a constant drive to improve operations, guest satisfaction, and profitability.