Restaurant General Manager

Box Leisure Ltd; North East; On-site; GBP 50,000; Full time

Job summary

A leading hospitality recruitment firm is seeking an experienced Restaurant General Manager in Newcastle. The ideal candidate will have extensive experience in the hospitality industry, showcasing strong leadership and customer-focused skills. Key responsibilities include overseeing daily operations, planning events, ensuring high customer satisfaction, and recruiting and training staff. A competitive salary of £50k plus tips and bonuses is offered for this permanent position.

Qualifications

• Vast experience within the hospitality industry.
• Passionate about customer service.
• Strong ability to manage and lead a team.

Responsibilities

• Oversee the daily operations of the restaurant.
• Plan and organise events in collaboration with management.
• Ensure high standards of customer satisfaction.
• Recruit and train team members.

Skills

Strong leadership skills

Customer-focused

Event planning

Sales and marketing

Job description

Box Leisure "The cutting edge of Leisure Careers"

Job Title: Restaurant General Manager

Location: Newcastle

Salary: £50k Plus tips and bonus (dependant on experience)

Hours: As business requires

Duration: Permanent

Description:

Our client is looking for a Restaurant General Manager with a vast level of experience within the Hospitality industry. Someone who is a strong leader, passionate, approachable and highly customer focused.

As a Restaurant General Manager you will be responsible for:

• The day to day running of the restaurant
• Work with management personnel to plan and organise events
• Staff rotas
• Sales and marketing
• Maintaining an extremely high level of customer satisfaction
• Maximize sales and profitability
• Adhering to legal guidelines at all times - alcohol and food regulations
• To ensure that the customer journey is seamless from start to finish
• Forecasting - analysing trends
• Recruiting team members and nurturing them to be the very best team through coaching, training and on-going support
• Ensure the restaurant has high levels of cleanliness
• Cash handling - cashing up tills and monitoring any discrepancies
• Plan wine and drinks lists are suited to the rest…