Restaurant General Manager: Lead Culture & Guest Experience

Bistrot Pierre; Weston-super-Mare; On-site; GBP 150,000 - 200,000; Full time

Job summary

A popular restaurant chain in Weston-super-Mare is seeking a General Manager to lead their team and enhance guest experiences. The role requires a strong leader who prioritizes a positive workplace culture and operational excellence. The position offers competitive hourly pay, benefits such as health insurance, life assurance, and ongoing career development opportunities. A self-starter will thrive in this dynamic environment, ensuring a seamless experience for guests while also enjoying perks such as discounts. Join us in creating memorable dining experiences.

Benefits

Unlimited 50% discount off food

Awesome service charge

Financial wellbeing platform

Life Assurance

Health Insurance

Bonus scheme

Discounted room rates

Discounted selected dishes

24/7 employee assistance programme

Staff nights out

Annual company rewards

Bespoke career development

Length of service awards

Qualifications

• Experience in a management role, preferably in hospitality.
• Ability to cultivate a positive team culture.
• Strong focus on guest experience and restaurant operations.

Responsibilities

• Cultivate a positive culture throughout the team.
• Create an enjoyable working environment.
• Champion a seamless guest experience.
• Ensure the smooth running of the restaurant.

Skills

Leadership

Team building

Customer service

Problem solving

Job description

A popular restaurant chain in Weston-super-Mare is seeking a General Manager to lead their team and enhance guest experiences. The role requires a strong leader who prioritizes a positive workplace culture and operational excellence. The position offers competitive hourly pay, benefits such as health insurance, life assurance, and ongoing career development opportunities. A self-starter will thrive in this dynamic environment, ensuring a seamless experience for guests while also enjoying perks such as discounts. Join us in creating memorable dining experiences.