Restaurant General Manager - Growth Path & Flexible Schedule

Perkins Bakery

Plymouth

On-site

GBP 44,000 - 49,000

Full time

4 days ago
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Benefits offered by this job

Educational Assistance with DeVry Univ
Immediate Family Members eligible
Health Benefits including Medical, Df,
401(k) with company match
Flexible Schedule
All you can eat pancakes + meal offe
Employee Discount Program
Development Pathway: grow your career
3 College Credits hours for manager培训

Job summary

Perkins American Food Co. is seeking a General Manager to lead daily restaurant operations and drive sales and profitability. You will supervise all staff, enforce company policies, and ensure exceptional guest satisfaction in a fast-paced environment.

The role requires strong leadership, training, and operations experience with a focus on quality service and safety. Competitive compensation and a comprehensive benefits package are offered.

Qualifications

  • Two years of management experience in food service preferred.
  • High school diploma required; some college or degree preferred.
  • Clear communication with guests and vendors in person and by phone.
  • Ability to operate the cash register.
  • Ability to coordinate multiple tasks simultaneously.

Responsibilities

  • Achieve planned profit levels while ensuring maximum guest satisfaction.
  • Plan and analyze unit manpower; ensure development and training of staff.
  • Recruit, train, and orient new hires; conduct performance reviews.
  • Attend regional meetings and present to peers and management.
  • Maintain safety, sanitation, and quality standards across the restaurant.

Skills

Two years management experience
High school diploma
Clear communication
Cash register operation
Multitasking

Education

High School Diploma; some college preferred

Tools

Cash register

Job description

Perkins American Food Co. is seeking a General Manager to lead daily restaurant operations and drive sales and profitability. You will supervise all staff, enforce company policies, and ensure exceptional guest satisfaction in a fast-paced environment.

The role requires strong leadership, training, and operations experience with a focus on quality service and safety. Competitive compensation and a comprehensive benefits package are offered.

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