Restaurant General Manager - Flagship London Hotel

COREcruitment; City Of London; On-site; GBP 65,000 - 70,000; Full time

Job summary

A flagship London hotel is seeking a hands-on leader to manage a new F&B concept, focusing on operational excellence and guest experience. You will lead a team of approximately 70, ensuring high standards in a premium setting. The role offers a competitive salary of £65k–£70k plus up to 20% bonus. Join a forward-thinking hospitality team with a stunning rooftop view in London.

Benefits

Competitive salary

Up to 20% bonus

Opportunity to shape a brand-new F&B concept

Stunning rooftop view

Qualifications

• Experience in leading high-volume, premium F&B operations.
• Strong track record in concept creation, menu design, and team leadership.
• Hands-on, guest-focused, and commercially savvy.

Responsibilities

• Report directly into the Hotel GM and act as a strategic guide.
• Lead the Restaurant & Bar offering from concept to execution.
• Build and manage a team of around 70.

Skills

Leading high-volume, premium F&B operations

Concept creation

Menu design

Team leadership

Guest-focused

Operational excellence

Job description

A flagship London hotel is preparing for a full refurbishment and an exciting summer 2026 reopening. This 4* deluxe property will feature a rooftop bar with 360-degree views of the London skyline, indoor and outdoor seating, and a private dining space. This is a brand-new F&B concept for the hotel, and they’re looking for a hands-on leader to take the reins.

The Role

• Report directly into the Hotel GM and will act as a strategic guide to launch something unique and memorable
• Lead the Restaurant & Bar offering, supporting on concept, menu design, and strategy through to execution - Asian-influenced
• Build and manage a team of around 70, ensuring operational excellence and high standards
• Maximise the use of indoor and outdoor spaces throughout the year
• A strong wet environment – so good knowledge of the bar as well!

About You

• Experienced in leading high-volume, premium F&B operations
• Strong track record in concept creation, menu design, and team leadership
• Hands-on, guest-focused, and commercially savvy
• Able to deliver operational excellence while developing a motivated and high-performing team

Perks & Benefits

• Competitive salary £65k–£70k + up to 20% bonus (flexible for the right candidate)
• Opportunity to shape a brand-new F&B concept from the ground up
• Work in a flagship property with a stunning London rooftop view
• Be part of a growing, forward-thinking hospitality team

Apply now or send your CV to [e-mail]