Restaurant General Manager | €32,500-€36,000 per year | Cyprus

COREcruitment; City Of London; On-site; GBP 28,000 - 32,000; Full time

Job summary

A luxury resort in Cyprus is seeking a Restaurant General Manager with at least 4 years of management experience in fine dining. The role involves overseeing daily operations, ensuring guest satisfaction, and leading a high-performing team in a luxury environment. Ideal candidates will have excellent communication, budgeting, and organizational skills, along with a relevant degree. Competitive salary and benefits included.

Benefits

Competitive salary: €32,500–€36,000 gross per year

Work with an award-winning resort team

Daily staff meals provided

Ongoing training and career development opportunities

Qualifications

• Minimum 4 years’ management experience in luxury dining or resort restaurants.
• Proven track record in team leadership and achieving financial results.
• Strong understanding of budgeting, cost control, and revenue growth.

Responsibilities

• Oversee daily restaurant operations ensuring guest satisfaction.
• Recruit, train, and motivate the service team.
• Manage budgets, forecasts, stock levels, and supplier relationships.

Skills

Team leadership

Budgeting

Cost control

Excellent communication

Organizational skills

Fluent English

Education

Degree or diploma in Hospitality Management or related field

Job description

An exclusive luxury resort in Cyprus is seeking an experienced Restaurant General Manager to lead one of its signature dining venues. This is an exciting opportunity for a hospitality professional to drive operational excellence, deliver outstanding guest experiences, and lead a high-performing team in a luxury environment.

Perks & Benefits

• Competitive salary: €32,500–€36,000 gross per year
• Work with an award-winning resort team in a professional, inspiring setting
• Daily staff meals provided
• Ongoing training and career development opportunities

Your Experience

• Minimum 4 years’ management experience in a fine dining or luxury resort restaurant
• Proven track record in team leadership and achieving financial results
• Strong understanding of budgeting, cost control, and revenue growth
• Excellent communication, leadership, and organizational skills
• Fluent in English; Greek or another European language is an advantage
• Degree or diploma in Hospitality Management or a related field preferred
• Must be eligible to live and work in the EU

Your Responsibilities

• Oversee all aspects of daily restaurant operations, ensuring exceptional service and guest satisfaction
• Recruit, train, and motivate a high-performing service team
• Collaborate with the culinary team to maintain consistency, quality, and innovation
• Lead pre-service briefings and ensure team members uphold brand standards
• Manage budgets, forecasts, stock levels, and supplier relationships
• Handle guest feedback professionally and implement service improvements
• Support marketing initiatives and promotions to drive revenue
• Ensure all operations comply with hygiene, safety, and brand standards

If you’re a driven and detail-oriented hospitality leader ready to take ownership of a luxury dining operation, send your CV to [e-mail].