Restaurant General Manager - Chets

AccorHotel; Greater London; On-site; GBP 40,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

28 days holidays

Health cash plan

Training opportunities

Regular team events

Job summary

AccorHotel is seeking a Restaurant General Manager at The Hoxton, Shepherd’s Bush. As the leader of Chet’s restaurant, you will be responsible for driving revenue, managing budgets, and ensuring top-notch experiences for both guests and colleagues.

With at least 2 years of relevant experience, you will oversee a dynamic team while collaborating closely with the Head Chef to guarantee seamless operations. Enjoy a competitive salary, generous holiday allowance, and numerous employee perks.

Qualifications

• 2+ years’ experience in a similar restaurant management role.
• Track record of leading large teams in restaurants or bars.
• Strong understanding of budgeting, forecasting, and P&L management.
• Ability to create memorable experiences for guests and colleagues.

Responsibilities

• Lead a team through front of house and events.
• Drive revenue through initiatives and incentives.
• Manage budget reporting to the Director of F&B.
• Collaborate with the Head Chef for smooth operations.

Skills

Team leadership

Budget management

Customer experience

Attention to detail

Passion for hospitality

Job description

We are looking for a Restaurant General Manager at The Hoxton, Shepherd’s Bush in our Chet’s restaurant.

The Hoxton Shepherd’s Bush is our fourth London Hoxton and located in the heart of Shepherd’s Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant - Chet’s serving Thai American comfort food. Featuring a large open lobby with vintage seating and cosy corners, 237 bedrooms of different sizes, as well as a central wraparound bar and terrace, The Hoxton Shepherd’s Bush is perfectly located for exploring West London.

Chet’s: A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner in the heart of Shepherd’s Bush.

What you’ll do…

• Lead a dynamic front of house team throughout Chet’s, Room Service, The Lobby and our events space, The Apartment
• Both guest and team experience will be at the heart of everything you do. You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions
• Drive revenue through well planned and create initiatives and incentives, alongside a strong understanding of the guest booking and profiling system
• Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch
• Working closely with the Head Chef so that front of house and back of house are working smoothly, hand-in-hand

What we’re looking for…

• A track record of leading large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust and bringing others along on a journey
• 2+ years’ experience in a similar restaurant management role in a busy, bustling environment
• Previous involvement in budgeting and forecasting, a strong understanding of the financial expectations of a successful restaurant and bar business
• An ability to manage the budget on a daily, weekly and monthly basis. You will be expected to report results with a granular understanding of the ongoing trends of the business to the Director of F&B
• Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s
• You’re looking for a place where you can be you; no clones in suits here
• Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues
• You’re not precious. We leave our egos at the door and help get shit done
• You’re up for doing things differently and trying (almost) everything once
• You want to be part of a team that works hard, supports each other and has fun along the way

What’s in it for you...

• Competitive salary, and eligibility to take part in company discretionary bonus scheme
• 28 days holidays (inclusive of bank holidays), pension, and life insurance.
• A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
• It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
• Treat yourself once in a while with lots of retail & hospitality perks through our partners
• Enjoy a free night at The Hoxton and a meal for two when you first start with us
• Goes without saying, but we’ll feed you during your shift
• Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
• Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
• Lots of opportunity to progress and switch it up as part of a global family of brands
• Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
• Extra time off to volunteer with one of our partner charities
• Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
• Enhanced family leave for when you’re expanding your family
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.