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Restaurant General Manager

Hard Rock International (USA), Inc.

City Of London

On-site

GBP 45,000 - 65,000

Full time

Today
Be an early applicant

Job summary

A global hospitality brand is seeking a talented General Manager to oversee operations in London. The role involves managing large teams, ensuring operational excellence, and delivering authentic experiences. Ideal candidates should have relevant hospitality industry experience, strong leadership skills, and a Bachelor's degree in HRM or Culinary. This is a unique opportunity to lead in a vibrant environment and create memorable experiences.

Qualifications

  • Relevant experience in restaurant front line operations.
  • Strong leadership and interpersonal skills are essential.
  • Fluency in English required; multiple language abilities are a plus.

Responsibilities

  • Manage large teams and multi-dimensional operations.
  • Drive bottom line results using made-from-scratch ingredients.
  • Create and execute phenomenal events and retail operations.

Skills

Hospitality industry experience
Leadership skills
Communication skills
Problem-solving skills
Business acumen

Education

Bachelor's Degree in HRM or Culinary
Job description
Overview

Hard Rock International, spirited & authentic, a global brand that continues to expand around the world. Since 1971, passionate and talented business leaders have paved the way for the next generation of Hard Rock Cafe leaders to deliver authentic experiences that rock!

Responsibilities

Hard Rock Cafe is seeking a talented General Manager. Our operators are true entrepreneurs who manage large teams, drive bottom line results, and multi-dimensional operations that encompass fresh, made-from-scratch ingredients, iconic bars, live music, phenomenal events, and rocking retail operations.

This is not just another "job opportunity". So, the question is, "do you have what it takes to join the band?"

Qualifications

Got What It Takes To Be In The Band?

  • Relevant experience in the hospitality industry inclusive of restaurant front line operations
  • Bachelors Degree in HRM or Culinary preferred
  • Strong leadership and interpersonal skills
  • Genuine enthusiasm and aptitude for serving people
  • Excellent verbal and written communication skills
  • High level of business acumen and common sense
  • Demonstrates strong problem solving skills through ability to diagnose and implement solutions
  • Must possess strong communication and listening skills, excellent speaking, reading and writing
  • Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
  • Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.
  • Multiple language abilities a plus, fluency in English required.
  • Must have valid UK permit to work in the location.

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