Restaurant F&B Operations Manager

Opa of Greece; Glasgow; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-known restaurant based in Scotland is seeking an experienced individual for a full-time position. The role involves analyzing budgets, developing cost structures, and overseeing daily operations. Key responsibilities include staff management, ensuring compliance with health regulations, and enhancing customer service. Candidates should possess a high school diploma and have between 3 to 5 years of relevant experience. This position requires working onsite without remote options.

Qualifications

• 3 years to less than 5 years of experience in a relevant field.
• Proven ability to develop and analyze budgets.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Train and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Organization

Reliability

Team player

Accurate

Education

Secondary (high) school graduation certificate

Job description

A well-known restaurant based in Scotland is seeking an experienced individual for a full-time position. The role involves analyzing budgets, developing cost structures, and overseeing daily operations. Key responsibilities include staff management, ensuring compliance with health regulations, and enhancing customer service. Candidates should possess a high school diploma and have between 3 to 5 years of relevant experience. This position requires working onsite without remote options.