Restaurant Crew Member

Burger King -Exeter 2 - Exe Bridges Retail Park; High Wycombe; Presencial; GBP 17 000 - 21 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible hours

Career progression

Thrive learning platform

Retail discounts

Gym discount 10%

Food and drinks discount 70%

Pay-on-demand (Stream)

Employee Assistance Programme

Resumo da oferta

Burger King in High Wycombe is hiring restaurant crew. You’ll train to run a shift and could earn £13.21 per hour.

You’ll split time between the kitchen, service area and dining space while building skills and delivering great customer experiences. We offer flexible hours, progression, a supportive team and benefits such as Thrive learning and discounts.

Qualificações

• No prior experience required; full training provided.
• Able to work flexible hours.
• Able to stand for long periods and stay active during shifts.

Responsabilidades

• Split time between kitchen, service area and dining space to prepare and serve food.
• Maintain high standards of cleanliness and food safety during shifts.

Conhecimentos

Customer service orientation

Communication skills

Teamwork

Descrição da oferta de emprego

What’s in it for you?

Get trained to run a shift and you could earn £13.21 per hour whilst doing so!

• Flexible hours
• Lots of progression opportunities. Grow your career with us!
• A supportive team who’ll look out for you
• Access our internal learning platform THRIVE at BK. Drive your own development!
• Access to premium retail discounts from many of your favourite retailers
• 10% off with a national gym chain
• 70% off food and drink for friends and family
• Stream. Access your pay when you need to. Stop waiting for pay day!
• Employee Assistance Programme - confidential support when you need it

Join our restaurant crew, and you’ll see that working here is about much more than just flipping burgers. It’s about having ambition. It’s about building a career. It’s about standing up for what you believe in. And having the space to stand proud and be exactly who you are when you’re in your work threads.

But above all, it’s about being your true self. And your best self. Because here at Burger King, we keep it real.

Thinking about a career? Did you know over 70% of our management roles are filled internally! We're always looking for managers for the future so if you're looking to grow you've come to the right place!

We're growing fast, so we'll make sure you have everything you need to learn, grow and develop with us. And who knows, it might not be long before you're running your own restaurant. Like a boss.

What you’ll do

As part of our fast-moving, high-energy, ultra-supportive family, you’ll split your time between our kitchen, our service area, and the dining area. All while growing your skills when it comes to creating perfect products. And building your knowledge of what’s behind our legendary customer experiences.

What we’re after

These roles aren’t for everyone. But if you’re the kind of person who can keep it real at work, who can put a smile on someone else’s face, who can pick up the pace when it matters, and who can smash out tasks as part of a team, then it really could be for you.

And if you also get a buzz out of helping people, and you’ve got what it takes to put the fun into functional, then we think you’ll fit right in.

Experience would be great if you have it - but don’t worry if not, because we’ll give you full training.

We are a Disability Confident employer. We welcome applications from candidates of all backgrounds and experiences. If you require adjustments or accommodations during the application or interview process, please do not hesitate to contact us, we are committed to providing a fair and accessible recruitment process for all applicants. We are committed to ethical recruitment practices and the prevention of modern slavery. Applicants should never be asked to pay any fees at any stage of the recruitment process. All applications must be submitted by the individual candidate using their own personal details, contact information, and right-to-work documentation