Restaurant & Bar Supervisor

Park Grand Kensington; City Of London; On-site; GBP 33,000; Full time

Job summary

A contemporary hotel in London is looking for a Food & Beverage Supervisor to lead operations in the restaurant and bar. You will ensure excellent guest experiences while overseeing breakfast services and evening operations. The ideal candidate has experience in food and beverage management and excels at team training. This role offers a salary of £33,000 plus service charge and excellent benefits.

Benefits

Service charge

Excellent benefits

Qualifications

• Experience in food and beverage management.
• Ability to lead and train a team.
• Strong customer service skills.

Responsibilities

• Lead daily operations of Restaurant, Bar, and Breakfast service.
• Ensure outstanding hospitality across guest touchpoints.
• Play a vital role in pre-opening planning, menu development.

Job description

Restaurant & Bar Supervisor

The CURA Kensington, a Tribute Portfolio Hotel by Marriott.

Salary - £33,000 + Service charge + Excellent Benefits

About the Hotel

CURA Kensington has proudly completed its transformation into a bold Marriott Lifestyle Hotel as part of the Tribute Portfolio. With 132 contemporary bedrooms, a brand-new restaurant and bar, and a creative, independent spirit at its core, our hotel is now a vibrant destination for both travellers and locals.

This exciting new chapter offers a unique opportunity to be part of a refreshed Food & Beverage experience that embodies the character of Tribute Portfolio and the warmth of Marriott hospitality.

The Role: Food & Beverage Supervisor

As a Food & Beverage Supervisor, you will lead the daily operations of our Restaurant, Bar, and Breakfast service, ensuring outstanding hospitality across every guest touchpoint. From welcoming guests at breakfast to overseeing vibrant evening bar service, you’ll set the standard for efficiency, creativity, and exceptional guest experiences.

Working closely with the F&B Manager, you’ll play a vital role in pre‑opening planning, menu development, and team training, ensuring that the hotel’s dining and bar offerings reflect both the Marriott lifestyle and our unique brand identity.