Restaurant Attendant

Delta by Marriott Hotel, Cheshunt; Leicester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premier hospitality firm in Leicester is seeking a dedicated Maintenance Manager to ensure guest wellbeing and maintain high standards of service. Key responsibilities include ensuring compliance with health and safety regulations, assisting with restaurant preparations, and maintaining cleanliness. The ideal candidate should have a warm personality and deliver exceptional customer service, contributing to a positive team environment. This role offers competitive salary and excellent ongoing training and development opportunities.

Benefits

Competitive salary

Excellent ongoing support

28 days holiday

Pension entitlement

Discounted hotel room rates

Meals on duty

Qualifications

• A warm and friendly personality.
• Commitment to delivering high levels of customer service.
• Good teamwork skills.
• Genuine interest in providing hospitality to customers.
• Ability to work well under pressure.

Responsibilities

• Ensure wellbeing of guests.
• Assist with food preparation and service.
• Report any faults or defects.
• Maintain cleanliness and hygiene standards.

Skills

Warm and friendly personality

High levels of customer service

Teamwork skills

Ability to work well under pressure

Job description

Who are we

At Delta Hotels by Marriot Cheshunt we are committed to delivering exceptional experiences to our guests through continuous innovation and top‑notch service. At this juncture, we are seeking a dedicated and experienced Maintenance Manager to join our team.

Role Responsibilities

• You’ll be responsible for serving and ensuring the wellbeing of our guests within the Restaurant. You will complete all preparation and service of the Restaurant to the highest standards and in keeping with the specifications and systems set by the Restaurant Manager to keep our service consistent.
• You’ll ensure that we are compliant with Health & Safety and Food Hygiene by following any systems shown to you. You’ll assist with running food and the preparation of sufficient mise en place.
• To be responsible for the service and wellbeing of our guests.
• To assist in the set up and closedown of the Restaurant.
• Ensure all orders are taken accurately and items are received in a timely manner.
• To support the team in ensuring the efficient, and effective running of the service.
• Ensure that the preparation and presentation of each section is of a high standard, and is in line with the standards set.
• Serve guests to the highest standard whilst keeping the guests expectations at the forefront of your mind.
• To keep your mise en place levels up to the required level whilst rotating stock.
• Be mindful of waste, always seek help to utilise all stock and minimise waste.
• Report any faults or defects as you see them.
• Maintain a high standard of Restaurant and back of house cleanliness and hygiene practices.
• Ensure that you are correctly dressed in your uniform.
• Maintain a professional working relationship with all departments in the hotel.

Key Requirements

• A warm and friendly personality
• Commitment to delivering high levels of customer service
• Good teamwork skills - we want work to be fun for all of our employees
• Have a genuine interest in providing hospitality to our customers
• To be able to work well under pressure (Hospitality is very fast paced but don't worry you'll be supported from day one and you'll be just as quick at adapting to your new role)

Benefits

• Competitive salary
• Excellent on-going support, training and development
• 28 days holiday including Bank Holidays per annum
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family
• On-going incentives and rewards
• Meals on duty