Restaurant Assistant

H&H Group plc; Carlisle; On-site; GBP 60,000 - 80,000; Part time

Job summary

A UK-based catering service is seeking a Restaurant Assistant to join their busy team in Carlisle. The role entails taking orders, serving customers, and assisting with meal preparation in a fast-paced environment. Candidates should ideally have prior experience in hospitality, good communication skills, and an understanding of health and safety regulations. Flexibility with hours is available; candidates who can work early mornings and weekends are particularly encouraged to apply.

Qualifications

• Preferably have worked in hospitality or similar catering establishments.
• Have good communication skills.
• Be able to work quickly under pressure whilst remaining calm and polite.
• Have an understanding of health and safety regulations relating to catering.

Responsibilities

• Taking orders and serving food and drinks to customers.
• Collecting payments from customers.
• Clearing tables.
• Filling service areas with condiments, napkins etc.
• Assisting with the preparation of hot and cold meals.

Skills

Communication skills

Ability to work under pressure

Understanding of health and safety regulations

Experience in hospitality or catering

Job description

We are looking for a Restaurant Assistant to join our busy catering team. The café is based in the auction mart building, Borderway Rosehill, Carlisle and serves both H&H Group employees and customers.

The successful applicant will:

• Preferably have worked in hospitality or similar catering establishments
• Have good communication skills
• Be able to work quickly under pressure whilst remaining calm and polite in all circumstances
• Have an understanding of health and safety regulations relating to catering

The role will include:

• taking orders and serving food and drinks to customers as required.
• collecting payments from customers.
• clearing tables
• filling service areas with condiments, napkins etc. as required.
• assisting with the preparation of hot and cold meals, in accordance with pre-set menus as and when required.

Whilst there would be some flexibility in respect of hours, we would be offering up to 20 hours per week and are particularly looking for candidates who can work early mornings and weekends.