Remote Band 5 Community Dietitian — Flexible Locum

Sanctuary Personnel; Peterborough; Remote; GBP 19,000 - 33,000; Full time

Benefits offered by this job

Flexible working

Remote working

Competitive pay

Career development

Job summary

Sanctuary Personnel is seeking a Band 5 Community Dietitian for a full-time locum remote role in the UK, offering up to £24.04 per hour. This 3-month assignment supports the Nutrition and Dietetics service with focus on Community Dietetics, delivering assessments and dietary advice from a home-based setting.

You will work with HCPC registered Dietitians, conduct nutritional assessments, liaise with multidisciplinary teams, and contribute to service improvement while benefiting from flexible

Qualifications

• Degree or postgraduate qualification in Dietetics with HCPC registration.
• Proven experience in Community Dietetics and remote working.
• Self-motivated with strong communication and report-writing skills.

Responsibilities

• Undertake comprehensive nutritional assessments and devise treatment plans.
• Offer dietary advice to patients, relatives, and carers.
• Evaluate nutritional requirements, considering medical histories and social factors.
• Liaise with multidisciplinary team members to ensure seamless, coordinated care.
• Balance the risks and benefits of dietary interventions.
• Assist in weight restoration following weight loss.
• Provide initial gastroenterology and diabetes advice.
• Keep detailed clinical records and participate in MDT discussions.

Skills

Dietetics knowledge

Communication skills

Independent working

Remote work experience

Education

Degree in Dietetics with HCPC registration

Job description

Sanctuary Personnel is seeking a Band 5 Community Dietitian for a full-time locum remote role in the UK, offering up to £24.04 per hour. This 3-month assignment supports the Nutrition and Dietetics service with focus on Community Dietetics, delivering assessments and dietary advice from a home-based setting.

You will work with HCPC registered Dietitians, conduct nutritional assessments, liaise with multidisciplinary teams, and contribute to service improvement while benefiting from flexible