Relief Sous Chef

Compass Group; City Of London; On-site; GBP 39,000; Full time

Job summary

A leading food service provider in London is looking for a Relief Sous Chef to join their team. The role involves creating innovative menus, ensuring timely food production, and assisting in the development of new concepts. The ideal candidate will have strong culinary skills, attention to detail, and be able to drive to various locations. This position offers competitive pay and a range of benefits.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Employee Assistance Programme

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

Discount vouchers

Cycle to work scheme

Qualifications

• Experience in menu invention and creation.
• Ability to produce food in a timely fashion.
• Must enjoy food production and be detail-oriented.

Responsibilities

• Invent and create menus based on client needs.
• Ensure timely food production for smooth service.
• Assist in development of new service styles and concepts.

Skills

Menu creation

Timely food production

Precision in food presentation

Communication

Driving

Job description

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Relief Sous Chef to join our team In London.

Location: Various sites around London, Mileage Covered

Rate of Pay: £38,480 per annum, Overtime paid at 1.5 premium

Working Pattern: Predominately Monday to Friday, 40 hours per week, 07:00am - 15:30pm, Some weekend work & evening availability for occasional hospitality events

Key Responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are picture perfect every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients
• Must be able to drive to the following locations: W1T 4JD, TN163BN, RH109QN, NW9 5BG, WC2N 5EH, WD17 1TX, SW1W0SR, SW1P 4DR

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers
• Cycle to work scheme