Relief Chefs - Care Homes & Resident Homes

Blue Arrow - Derby; Warrington; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading staffing agency in the UK seeks Relief Chefs to work in care and nursing homes. The role involves cooking nutritious meals for residents with dietary needs, maintaining kitchen cleanliness, and supporting food orders. Ideal candidates have experience in care settings with expertise in various cooking techniques. This is a calm and meaningful cooking environment, offering £17-£20 per hour. Immediate start available, with flexible shifts based on needs.

Qualifications

• Experience cooking in care home settings is preferred.
• Ability to prepare meals for different dietary requirements.
• Strong time management skills.

Responsibilities

• Cook tasty, nutritious meals for residents.
• Cater for dietary needs including texture-modified diets.
• Maintain cleanliness and organization of the kitchen.
• Work independently or as part of a small team.

Skills

Cooking nutritious meals

Knowledge of dietary needs

Teamwork

Kitchen cleanliness

Job description

Job Description

Relief Chefs - Care homes & resident homes

Position: Care & Nursing home Chefs and Cooks

Location: Stafford, Staffordshire, including Stoke on Trent and surrounding areas

Rate: £17-£20 per hour

Are you a chef who can whip up a proper cottage pie and knows their way around a soft diet? We're on the lookout for relief chefs to step in and keep the ovens warm in our care and nursing home environments when the regular kitchen legends take time off, or during increase demand.

This isn't restaurant stress - it's calm, meaningful cooking for lovely people who really appreciate a good meal, because residents deserve good grub!

????? The Role

• Cooking tasty, nutritious meals including variety in diets which included texture diets, blended meals, and modified meals.
• Catering for dietary needs under the IDDSI framework
• Keeping the kitchen tidy and ticking along
• Working solo or with a small team, depending on the home
• Putting away stock and deliveries.
• Food orders, dependant on the role you are placed into i.e head chef/chef manager.
• Preparation of food
• Potential